Alambre Taco: grilled skirt steak, flour tortilla, bacon, Oaxaca cheese, chile poblano, and salsa roja. (Tacos & Tequila-Las Vegas)

Roasted corn on the cob, aioli, cayenne pepper, and Cotija cheese. (Tacos & Tequila- Las Vegas)

Banana Bread French Toast (Magnolia Bistro, Burlington, Vermont)

Pan Roasted Misty Knoll Chicken, Local Asparagus and Roasted Wild Mushrooms with Herb Spaetzle made in the Locally Forged cooking class at The Essex Culinary Resort & Spa in Essex, Vermont.

Butler’s Restaurant & Tavern at the Essex Culinary Resort & Spa (Essex, Vermont)

Baked Stuffed Shrimp, Shanty on the Shore (Burlington, VT)

Roasted Beet and Fiddlehead salad with homemade blue cheese dressing.

(via heyrainbows)